Lately I've been eating a lot of eggs, mostly because my mom showed me that the ones she bought come from "100% vegetarian-fed happy chickens who roam as they please" (sidenote, I had been blissfully, ignorantly eating wegman's eggs which come from COOPED UP AS ALL HELL chickens who are fed FISH PARTS). So one of my favorite things to add to eggs is curry powder, because it makes them a) a really bright gold color, and b) delicious. I always like things with a little more kick. For tomorrow's breakfast I have a brand new package of morningstar farm sausage, some happy eggs, an onion, and of course, my own coffee.
Hooray weekend.
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